Cabbage, carrot, mushroom, and clear noodles rolled in spring roll skin, deep fried, and served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

Minced chicken and shrimp wrapped in wanton skin, served with sweet and sour sauce.

Whole shrimp and minced chicken wrapped in spring roll skin, deep fried, served with sweet and sour sauce.

Skewers of chicken marinated in Thai herbs, grilled and served with peanut sauce, cucumber relish, and toast.

Minced chicken, scallions, roasted ground rice, cilantro, red onion, chili powder, and lime juice.

Chicken wings marinated in Thai style, deep fried, topped with garlic and ground pepper, served with hot sauce.

Chicken wings marinated in Thai style sauce, deep fried, served with Thai sweet and spicy sauce.

Chicken wings marinated in Thai style sauce, deep fried served with Thai hot sauce.

Lettuce, carrots, celery, purple cabbage, basil, egg noodle, fried tofu wrapped with rice paper served with peanut sauce.

Steamed soft and chewy chive dumplings served with spicy soy sauce.

Curried chicken and potatoes deep fried in a crispy pastry, served with cucumber sauce.

Deep-fried, marinated pork tender in Thai jerky style, served with Sriracha sauce.

Traditional Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.

Traditional Thai style hot and sour galangal soup with mushroom, tomato and cilantro in coconut milk.

Veggie and Tofu in clear broth with broccoli, carrots, napa, cabbage, baby corn, and cilantro.

Lettuce, cucumber, cabbage, tomato, and carrots, served with Thai peanut dressing.

Shredded green papaya mixed with carrots, tomato, string beans and crushed peanuts in spicy lime dressing.

Stir fried with hot chili, garlic, fresh basil leaves, red bell peppers and onion.

Stir fried with chili paste, Thai eggplant, basil leaves, red bell peppers and coconut milk.

Stir fried with Thai eggplant, basil leaves, red bell pepper, soy bean in a chili and garlic sauce.

Stir fried with broccoli, carrots, baby corn, and napa cabbage in brown sauce.

Stir fried clear noodles with egg, carrot, onion, scallion, and Chinese mushrooms in light soy sauce.

Stir fried with broccoli, garlic in light brown sauce.

Stir fried with cashew nuts, onion, scallion, red bell pepper in a brown sauce.

Stir fried with fresh ginger, onion, soy bean, scallion, red bell pepper in garlic sauce.

Stir fried with fresh garlic, cilantro and white pepper in light brown sauce, served with steamed broccoli.

Stir fried with bean sprouts, scallions, red bell pepper in brown bean sauce.

Stir fried with string beans and red bell pepper in spicy Prik King sauce topped with kafir lime leaves.

Choice of meat stir fried with thin rice noodles, egg, bean curd, bean sprout, scallion, and crushed peanuts with sweet tamarind sauce.

Choice of meat stir fried with wide rice noodles, egg, and broccoli in a Thai soybean sauce.

Choice of meat stir fried with wide rice noodles, chili, garlic, basil leaves, onion and tomato in our special brown sauce.

Choice of meat stir fried with ramen noodles, broccoli, carrot, and baby corn in our special brown sauce.

Choice of meat stir fried with steamed jasmine rice in Thai sauce with egg, garlic, snow pea, carrots, scallion, and tomato.

Choice of meat stir fried with jasmine rice, egg, basil leaves, onion, and bell peppers in our special chili and garlic sauce.

Chicken, bean sprout, scallion, and fried garlic in a clear broth with thin rice noodles.

Beef, bean sprout, scolion, and fried garlic in a beef broth with thin rice noodles.

Combination of shrimp and chicken, stir fried with egg, pineapple, tomatoes, carrot, onion, scallion, and cashew nuts.

Savory panang curry with crushed peanut, combined with coconut milk and topped with red bell pepper.

Massaman yellow curry paste, potato, onion, peanut and carrots in coconut milk.

Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.

Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.

Banana wrapped in spring roll skin, deep fried, served with honey and roast sesame seed.

Sliced fresh mango served with Thai sticky rice topped with sweet coconut milk and crispy mung bean.